October, 2011


31
Oct 11

Fall Daydreams – Tweed Run

Now that it’s Autumn, we can finally don tweed jackets, monocles, and handlebar mustaches while riding a penny farthing without looking like an ironically anachronistic steam-punk hipster – that is of course if you’re participating in the annual Tweed Run.

Ahead of the announcement of the winners of our Fall To Do List contest, in which the person with the best idea will win a cool $25 to the Big Things shop, this week on the Pluck blog we’ll be sharing our favorite Fall Daydreams.

Each year, the Tweed Run offers hundreds of tweed enthusiasts the opportunity to don that elegant fabric and enjoy a jaunty bicycle ride about town. To use their words, it’s a “metropolitan bicycle ride with a bit of style.”

Check out a few photos from past runs to get some ideas, as the run will likely be coming to a city near you in the next several weeks. For more details, have a look at their website.

For more details about the contest, click here, but hurry because the last submissions have to be in by Wednesday at midnight PST.

-Eugene


27
Oct 11

Fresh Eyes At The Lens

Photo Credit

As Gadaffi’s body is taken out of the meat locker and buried in the desert, as far-away speculators place bets on future governments, as rebels become citizens again, everyone seems to be wondering about Libya.

Journalists are no exception, and photojournalists especially. The messy, unpredictable battlefields and the chaotic fighters on both sides became the frequent subject of photos broadcast across media, onto blogs, and into daily life for months. Along the way, visionary and soulful members of the photojournalist tribe were lost. Yet amidst the violence, new members were christened.

War photographer Michael Kamber writes for the New York Times Lens blog on the “young kids” photographing Libya- adventurous souls like 24 year old Nicole Tung, who admits that she was “totally clueless” about the country but learned hard lessons shooting under fire, and Michael Christopher Brown, who used his iPhone to document the fighting after he broke his camera.

There is some grumbling that these young upstarts are putting themselves and others under unnecessary risk, and that new technology makes working as a photographer so much simpler these days. Yet veteran photojournalists understand this new generation needs their own opportunity.

Kamber writes, “Many of the young photographers have shown since Libya that they are, in fact, serious…In the end, there has to be a first time for every photographer.”

-Matt


24
Oct 11

Announcing the Pluck Fall To Do List Contest

Crunchy leaves will soon be underfoot, temperatures will begin to drop, and then cabin fever will soon start to set in. But before that occurs, it’s time to get in all those delightful autumn activities.

To help inspire you, Pluck Magazine is holding a contest to collect the best fall “To Do List” items.

Head over to Pluck’s Facebook page before November 2nd and leave a comment with your ultimate fall activity. Whether it’s extreme leaf-peeping, wrestling bears in the Yukon, or mining for gold in an abandoned quarry we want to hear your ideas for things to do this Autumn.

In addition to having the five best ideas appear on the Pluck homepage, the person with the very best idea will receive a $25 gift certificate to the fabulous Big Things Shop.

To enter, head over to our Facebook page, hit the “like” button, and post a comment on our wall with your idea, a link, and an explanation for why it needs to be on the front page of Pluck Magazine.

To help guide your thinking, our To Do List is loosely broken down into five categories:

  • Have more fun
  • Be more responsible
  • Be more adventurous
  • Be more learned/cultured
  • Be more successful

If you want to see an example, go to Pluck’s homepage and look at the left side bar. The contest ends on Wednesday, November 2nd at midnight PST, so be sure to get your ideas in before then.

We look forward to seeing what you all come up with, and don’t forget to spread the word.

Yours in the ranks,

The Pluck Editors


21
Oct 11

Matt Hansen – Kind of a Big Deal

Toby Morris, the talented cartoonist behind 200 People I Used To Know, has featured our very own Matt Hansen in a special cartoon.

In Morris’s own words, “I don’t often accept commissions, but I was happy to draw Matt.”

Yup, Matt is that cool that a simple description from his lovely girlfriend was enough to encourage Mr. Morris to draw a portrait of him. On that note, I must say we here at Pluck Magazine are pretty lucky to have such a great guy.

Be sure to check out the full post here and of course don’t forget to keep tuning in to the blog and our magazine to see Matt’s fantastic writing.

-Eugene


19
Oct 11

The Power of Making

This video is about people who make things, courtesy of London’s Victoria and Albert Museum. Over the course of 6 minutes, glass plates, outlines of shoes, little bits and widgets, and stainless steel tubes are transformed into flutes, noses, and taxidermy animals. It’s a nice reminder of the power that we hold in our hands and our heads. As flute craftsman Stephen Wessel says, “I think working with your hands is fundamental to being human. Making is life to me- it’s what I do.”

Power of Making from Victoria and Albert Museum on Vimeo.

-Matt


17
Oct 11

An Ode to Imagination – The Phantom Tollbooth at Fifty

This year that gloriously imaginative childhood favorite of mine The Phantom Tollbooth turns fifty years old. Of all the books I read growing up, none left a more profound or lasting impression upon me than The Phantom Tollbooth.

Reflecting back on it, I suppose I can attribute my love for words, terrible puns, and exploring the origins of idioms with such child-like curiosity to that book. More importantly, Tollbooth made education exciting – not the pedantic learning taught in school, but the avaricious consumption of knowledge for one’s personal edification. Tollbooth showed children the excitement and fun that learning can bring as well as the benefits of unbridled curiosity and imagination.

To that end, have a look at Adam Gopnik’s fabulous essay in this week’s New Yorker on the Tollbooth. Both a reflection on the book’s significance as well as an exploratory piece into the minds of the book’s creators, Gopnik has a candid chat with Norton Juster, the author, and Jules Feiffer, the illustrator.

What struck me the most about the interview were their thoughts on children and imagination today. According to Juster and Feiffer, television and contemporary culture’s dominance by visual narratives have destroyed our ability to use our imagination.

For Feiffer, listening to the radio as child growing up was a major source of inspiration for the book. Feiffer credits listening to radio programs like the “Lone Ranger” as sparking his imagination and helping him to create his own visuals without realizing it.

In contrast, “It’s impossible today!” Feiffer said. “Everything is visual. We had thought balloons in our heads that played jazz riffs off what we read and what we heard, and that’s what led to the imaginative restructuring of reality.”

Juster agreed, adding, “Sometimes I go into schools now and say, Let me start a story. And what you get from the kids is almost exactly what comes out of the TV set. The kids have very few images of their own. We came home from school, listened to hours of fifteen-minute serials, Jack Armstrong and Don Winslow, and it was great.”

In the spirit of the Tollbooth, try to recapture your childhood imagination when it was once free of the cluttering influence of television and movies by listening to some old timey radio. Head over to RadioLovers.com which has collected thousands of hours of old radio shows like Sherlock Holmes, Gunsmoke, and the Avenger.

Meanwhile to read the rest of the Juster and Feiffer interview with Gopnik, click here.

-Eugene


5
Oct 11

Dining For The Eyes

This week we’re talking about food- how to make it, where to buy it, how to enjoy it, and how to be inspired by it. Amid all that, it seems appropriate to give some credit to the restaurant menu, the most looked-at yet overlooked tool in the food world.

Luckily, as there often is in our Internet age, there’s a website for that. The Art of the Menu features letterpress menus, menus made of envelopes, hardcover and bound menus, menus on clipboards, and menus in plastic cubes, among many others. It’s a reminder to slow down the slap-dash rush for food and admire the thought that restaurants put into their design and experience. Of course, if you can’t slow your stomach, consider the edible menu at Moto in Chicago.

Take a look at some choice menu art below, courtesy of the Art of the Menu:

The menu at Smith, in Toronto.

The menu of the Exquisite Corpse pop-up restaurant, in New York.

The menu at the Roof bar, in Chicago.

The menu at Marakuthai, in Sao Paolo.

The menu at Maaemo, in Oslo.

-Matt


3
Oct 11

The Case for Cooking

Photo Credit

This week over at Pluck Magazine we’ll be exploring food through the eyes of two young entrepreneurs who are making some big moves.

In light of this week’s food-related articles, I figured it would be fitting to similarly focus on food on the blog as well. So to get in that culinary mindset, have a look at the NY Times Magazine Food and Drink Issue.

In particular, Mark Bitman in his introduction posits several important questions about food and the role it plays in society and culture.

“How can food change my life? And how can food change the world?” Bitman asks.

In response to his own question, Bitman argues that in the forty years since he’s been cooking, highly processed foods have come to dominate consumer culture at the cost of taste and health.

“The bad guys had nuclear weapons like scientific marketing and advertising, billions of dollars and, worst of all, government support,” Bitman writes.

The answer to combatting this gluttonous evil is fairly simple: cook.

“Cooking changes lives in ways that eating never approaches. Cooking makes you care about nourishment, family meals, nutrition, pleasure, relaxation, skills, control, health, the environment, culture and the earth. And it leads your kids to care about these things too,” Bitman explains.

That takes care of you, but what about changing the world?

According to Bitman, “For people to eat well, to live well, to thrive and be healthy (and for health care costs to become more affordable), for agriculture and rural areas and even towns and cities to be sustainable — that is, for agriculture and land and water and labor to endure — the food system has to change.”

To that end, “Fix school lunches. Support a farmer, or start growing your own vegetables. Work for a member of Congress who is committed to making Big Food pay its way. Support fair treatment of workers — and of animals too.”

With that in mind, don’t forget to take the time to cook yourself a meal this week. Oh, and of course, don’t forget to keep an eye out for our two exciting articles about entrepreneurs in the food industry coming out this week in Pluck.

-Eugene

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